Originally from Marina Bay Sands, Caffe B has since shifted to Club Street since January! If you’re not otherwise acquainted with them (YOU SHOULD BE), they are a casual restaurant that serves Italian cuisine with a Japanese twist.
Their new restaurant has THREE LEVELS that houses a bar (first floor), a dining area (second floor) and an exclusive area for private events (third floor). The place even has a lift to travel up and down! Don’t be lazy though, take the damn stairs.
Also, their service is impeccable (and I don’t use this word a lot mind you). Big shout out to good ol George, the most attentive waiter I’ve ever come across.
I thoroughly enjoyed EVERY dish that came out of the kitchen. Here’s a list of what I ate but I’m pretty certain that even if you don’t order something from this list below and go for something else, it’ll taste pretty darn good.
Farmers Egg, $12
There’s egg yolk, UNI (sea urchin), lemon jam, clam espuna. What’s not to love? And just look at the pretty presentation!
Hiroshima Oysters, $15
If you think this is just a simple oyster on a bed of pebbles, you’re sorely mistaken. There’s ponzu jelly, wasabi foam, ikura and yuzu dressing. Sounds complex but tastes so great!
Maguro Tuna on Crackers, $12
I expected a crunch when I sunk my teeth into the pastry but nope, what you get is a really soft and fulfilling bite. Also, they use truffle mayonnaise and you can smell that a mile away.
Beef Carpaccio, $18
All the dishes are great but this would have to be one of my favs for the night. Tender Japanese Wagyu meat with more truffle and vinegar (to break down the enzymes of the meat even further) just hits the spot for any meal.
Octopus Salad, $16
This is on the top of the list in terms of getting the most value. Just look at the size of the octopus tentacle! It’s longer than my… face. The octopus was perfectly grilled and tender to the bite.
Scallop With Turnip & Brussel Sprouts, $22
Beautifully seared scallops on a bed of tender turnips is an awesome textual combination. Okay, maybe not the Brussel sprouts. I’m not a fan but the broth at the end tastes so good! Practically licked the plate clean (gave the Brussel sprouts to someone else)
Melanzane Pizza With Beef Bolognaise, $22
When it comes to pizza, I don’t usually eat the crust but the way it’s cooked at Caffe B, the crust was soft and so addictive I finished every single bite. No wonder I’m putting on weight. Goodness. The minced beef was also extremely flavorful.
Don’t forget to pair your food with a fine selection of cocktails carefully picked to complement the food by their Mixologist, Mr Michael! I had the Old Fashioned!
Is The Juice Worth The Squeeze?
This place is getting a huge yes from me. It’s a place I can bring my family and friends to impress them without worrying about the taste of the food, the money or the ambience. Checks every positive flag in my book for sure.
Make a reservation via this link
64 Club Street
Tel: 6887 3311
*This was a sponsored post (thanks for the food Caffe B!)
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