From a couple of fellows who have mad love for local Singaporean cuisine and an equal love for pizza comes their brain child, Depizza. Open for business at Boat Quay since mid-February, Depizza specializes in fusing both their loves together (in an extremely DE-licious manner mind you).
For you OG purists, fret not, Depizza also offers all time classics like Pepperoni, Hawaiian, 4 cheeses and their all-time crowd favorite – The 4 Hit Combo.
I was unfortunate to have gone for the tasting by myself so there was a limit to the amount of pizzas I could try. I opted for their famous Chilli Crab Pizza and a side of Fat Die Fries. Even then, I wasn’t able to finish everything. It’s that filling. I’ll have to try the Nasi Lemak Pizza ($24) and the Gu Lou Yok Pizza ($22) the next time though!
Chilli Crab Pizza. $26
The first thing that hits you is the familiar Chilli Crab fragrance. Just from the smell alone, one can tell that this dish is the real deal. I was particularly impressed with the generous amounts of real crab meat I could see scattered all over the pizza.
I’m told that lots of Research and Development went into creating this pizza. Well, to me, all that definitely paid off. The taste is definitely legit. Although, it is slightly spicier than most Chilli Crabs I’ve eaten in Singapore (which is a good thing). The icing on the cake? Their MANTOU CRUST! A crispy exterior with a soft and fluffy dough filling!
Fat Die Fries, $14
This is essentially Poutine, a Canadian classic (having a Canadian chef has its perks). French fries, cheese and an extremely sinful beef demiglace sauce. When I asked what went into the demiglace sauce, they told me it was a secret. Okay, no complaints there for this plate of sin. Just take my money.
Extra Spicy Sauce
To complement your pizzas, there are various condiments at your disposal. You have your standard cheese and chilli flakes AND you have their in-house made sauces – garlic, green chilli pesto and red chili (this is like your chicken rice chilli but on steroids).
If that isn’t good enough for you and you would like something spicy, request for the EXTRA SPICY SAUCE. It’s only meant for people who can “tahan” spice though because that sauce is made from a Carolina Reaper (one of the world’s hottest peppers). Got me perspiring from my first bite.
Is The Juice Worth The Squeeze?
When I eat out, it’s all about the price to satisfaction to how full I am ratio. Depizza checks all the criteria I have and I find myself wanting to visit again and again to try different flavors! So it’s a definite yes from me!
Make a reservation via CHOPE here!
35A Boat Quay
Tel: 6588 1359
*This was a sponsored post (thanks for the food Depizza!)
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