Based in Fremantle, Western Australia, Little Creatures has opened a brewpub right here in Singapore! Having done my degree in Perth, I was pretty stoked when I heard the news.
If you want a table, you’ll have to book early because this place is gaining popularity day after day and you can expect it to be crowded.
Similar to its Perth branch, Little Creatures Singapore brews and serves their beers on site. You can even ask for a quick guided tour if you like (if they’re not too busy). They have nine beers on tap featuring crowd favorites like Pale Ale, Bright Ale, Pilsner, IPA and Rogers.
For the food, the prices might be a little steep but there’s no denying that their dishes taste pretty darn good (as you’ll understand after reading on).
Mushroom Risotto, $25
Wild Mushroom, Onion, White Wine, Parmesan Cheese
Might not look like much but this dish definitely packs a punch with regards to flavor. The risotto was perfectly cooked, not too soggy nor too hard and each individual grain was chocked full of a rich mushroom taste.
Beef Burger, $28
Caramelized Onions, Bacon, Tomato, Cheddar, Fries and Smoked Paprika Mayonnaise
Don’t overthink this. It is as advertised. There’s nothing special about this other than the Paprika Mayonnaise which leaves a nice lingering spicy aftertaste. The beef was just a tad over cooked though but the tomatoes and bacon fat made up for that dryness.
Fish & Chips, $26
Tartare Sauce and Lemon
When it arrived, it smelled extremely fishy but be prepared for a big surprise when you take a bite as there was practically no lingering fish taste. The batter they use for the fish is also very light and crispy. My only gripe about this dish is that the tartare sauce might be a little too sweet.
Magarita Pizza, $22
Sundried Tomato, Mozzarella, Basil
If they had Pepperoni, I would have ordered Pepperoni but alas, it’s not on the menu. No regrets though as this was my FAVORITE dish of the night. Maybe it’s just me but I felt that the sundried tomatoes had a bite of spiciness to them. The best thing? That light and tasty pizza crust. I could eat two of these babies with no problem.
Pork Belly, $27
Pork Crackling, Red Cabbage Sauerkraut
Super tender pieces of meat combined with melt-in-your-mouth fats and crispy skin. Wow. Sounds like a great combination but wait, there’s more! There are a couple of strategically placed pork crackling pieces here and there which makes this dish really irresistible. Perfect with any of their beers too!
Is the juice worth the squeeze?
I’m a little divided on this one. On one hand, the food and beer is good but it is a little pricey. It’s not economical to be coming back every other day but good for special occasions for sure. If you’re there “just for the alcohol”, that works too!
Mohamed Ali Lane
36 Club Street, Singapore 069469
Tel : 6239 0350
*The Mbassadors paid for their own meal (ouch!) unless otherwise stated
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