Ramen Revolution 2017

Heads up Ramen lovers! Ramen Revolution 2017 is coming up at the end of this month! Be prepared to taste the yummy Japanese ramen broth from 10 famous ramen restaurants at just $10 per bowl!

Unsure of what to order there? check out the list of the 10 ramen joints below!

Ramen Revolutionkajiken ramen

Kajiken

This place is well known for its Mazesoba or dry ramen. Before eating, make sure that you mix all the ingredients together. The shop has the ’20 seconds rule’ claiming that it’s the optimum mixing time for the full flavor.

Ramen Revolution machida shoten ramen

Machida-Shoten

Located at Japan Food Town in Wisma Atria, Machida-Shoten hails from Kanagawa Prefecture. It’s famous for its ‘Iekei’ or ‘House-Type’ style ramen. Decide how you would like your noodles cooked from 3 different levels of done-ness. It is then served in a tonkotsu and soya sauce mix broth which is a specialty of the restaurant.

Ramen Revolution marutama ramen

Marutama Ramen

This ramen stall is also known as Basketball Ramen by Singaporeans. It’s been one of the most popular ramen restaurants in Singapore for a long time. The specialty here is its chicken paitan soup, which is lighter than normal pork based soup. Better yet, those who do not eat pork can also enjoy this yummy bowl of ramen.

Ramen Revolution menya masamune

Menya Masamune

This award winning ramen shop is from Sendai. The shop is not yet in Singapore so expect to have some people queuing for it. If you like shio (salt) based soup, look no further.

Ramen Revolution menya sakura

Menya Sakura 

This ramen restaurant serves Nagoya styled ramen in a thick rich soup. It’s also quite popular with the Tsukemen (dipping ramen).

Ramen Atelier 

You can guess from its name that the place serves ramen with a French twist. Their star dishes include Ramen Noir, which uses squid ink to create the black color soup and Duck Confit Maze-men (dry ramen).

Ramen Revolution ramen keisuke lobster ramen

Ramen Keisuke Lobster King

Ramen Keisuke already has many outlets around Singapore. This one also adapts French styled lobster bisque with ramen. Their lobsters are imported from France and are cooked for 6 hours. This gives it a clear texture yet packs a flavorful punch  For rich creamy soup, the soup stock is simmered for additional 4-6 hours more. If you like seafood based soup, don’t miss Ramen Keisuke Lobster King.

Ramen Revolution ramen keisuke tonkotsu ramen

Ramen Keisuke Tonkotsu King 

Helmed by the same Keisuke Takeda as the previous one, this Tonkotsu King is also a very popular ramen restaurant in Singapore. As a name suggests, Tonkotsu King focuses on Tonkotsu soup various variations like black spicy and red spicy. If you like Tonkotsu broth style, here is a stall for you!

Ramen Revolution 2017 will be held at Resorts World Sentosa (The Forum B1) on Fri 28 Jul (5 – 9 PM), Sat 29 Jul and Sun 30 Jul (11 AM – 9 PM). The admission is free!

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